Ingredients with Measurements:
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups fresh breadcrumbs
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, brown sugar, white sugar, cinnamon, nutmeg, and salt. Mix well.
3. In another mixing bowl, combine the melted butter, breadcrumbs, and chopped walnuts. Mix well.
4. Spread half of the breadcrumb mixture on the bottom of the pie dish.
5. Add the apple mixture on top of the breadcrumb layer.
6. Spread the remaining breadcrumb mixture on top of the apple layer.
7. Cover the pie dish with aluminum foil.
8. Bake the pie for 30 minutes.
9. Remove the aluminum foil and bake for another 30 minutes or until the top is golden brown.
10. Remove the pie from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 390
Total fat: 19g
Saturated fat: 8g
Cholesterol: 31mg
Sodium: 242mg
Total carbohydrates: 53g
Dietary fiber: 4g
Sugar: 35g
Protein: 4g
Substitutions for ingredients:
- Instead of fresh breadcrumbs, you can use store-bought breadcrumbs or crushed graham crackers.
- Instead of chopped walnuts, you can use pecans or almonds.
Variations:
- You can add raisins or dried cranberries to the apple mixture for added flavor and texture.
- You can use different types of apples for a more complex flavor profile.
- You can add a layer of caramel sauce on top of the apple layer for a sweeter pie.
Tips and Tricks:
- To prevent the crust from burning, cover the edges of the pie with aluminum foil.
- To make the breadcrumbs, you can use stale bread and pulse it in a food processor until it becomes fine crumbs.
- To make the pie more visually appealing, arrange the apple slices in a spiral pattern on top of the breadcrumb layer.
Storage Instructions:
- You can store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped walnuts or pecans on top of the pie for added crunch.
- Top the pie with whipped cream or caramel sauce.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the top of the pie is browning too quickly, cover it with aluminum foil and continue baking.
- If the pie is too dry, add a tablespoon of water to the apple mixture.
Food Safety Advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Brown Betty is a traditional American dessert that dates back to the colonial era. It is typically made with layers of fruit and sweetened breadcrumbs.
Flavor Profiles:
- The Brown Betty Apple Pie has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced