Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown ale
- 1/2 cup toffee bits
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the brown ale, until all ingredients are combined.
6. Stir in the toffee bits.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 13g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients
- Butter: margarine, vegetable shortening, or coconut oil
- Brown sugar: white sugar or coconut sugar
- Brown ale: any other type of beer or non-alcoholic beer
- Toffee bits: chopped nuts, chocolate chips, or dried fruit
Variations:
- Add 1/2 cup of cocoa powder for a chocolate version
- Substitute the toffee bits for 1/2 cup of chocolate chips
- Add 1 teaspoon of ground cinnamon for a spiced version
Tips and Tricks:
- Make sure to use a light-colored beer for the best flavor
- Make sure all ingredients are at room temperature before beginning
- Let the cake cool completely before serving
Storage Instructions:
Store the cooled cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with fresh fruit
Garnishes:
- Chopped nuts
- Toffee bits
- Chocolate chips
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Hot fudge sauce
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
- Baked beans
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of beer to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the cake is completely cooled before serving.
- Store the cake in an airtight container at room temperature.
Food History:
Brown ale is a type of beer that has been brewed in England since the late 1700s. Toffee is a type of candy that has been around since the early 1800s.
Flavor Profiles:
This cake has a rich, malty flavor from the brown ale and a sweet, nutty flavor from the toffee bits.
Serving Suggestions:
Serve this cake with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of toffee bits.
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