Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup Brotzu flour
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchinis, Brotzu flour, all-purpose flour, Parmesan cheese, chopped parsley, minced garlic, beaten eggs, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Heat olive oil in a skillet over medium heat.
3. Using a spoon, scoop the zucchini mixture and form into small patties.
4. Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Once cooked, remove the fritters from the skillet and place them on a paper towel to drain excess oil.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 fritters
Nutritional information:
- Calories: 98
- Fat: 7g
- Carbohydrates: 6g
- Protein: 3g
Substitutions for ingredients:
- Brotzu flour can be substituted with chickpea flour or almond flour.
- All-purpose flour can be substituted with gluten-free flour.
- Parmesan cheese can be substituted with nutritional yeast for a vegan option.
Variations:
- Add chopped onions or bell peppers for extra flavor.
- Substitute zucchinis with carrots or sweet potatoes for a different twist.
- Add a dash of cayenne pepper for a spicy kick.
Tips and tricks:
- Squeeze out excess water from grated zucchinis to prevent the fritters from being too watery.
- Use a non-stick skillet to prevent the fritters from sticking to the pan.
- Serve the fritters immediately for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are too watery, add more flour to the mixture.
- If the fritters are falling apart, add another egg to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
Food history:
- Brotzu flour is a traditional Sardinian flour made from durum wheat.
Flavor profiles:
- Savory, crispy, and slightly nutty.
Serving suggestions:
- Serve as an appetizer or a light meal.
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Region: Italian