Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 500g jackfruit, cut into small pieces
- 2 cups coconut milk
- 2 cups water
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 3 bay leaves
- 2 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 1 tsp shrimp paste
- 5 red chilies, sliced
- 3 shallots, sliced
- 3 cloves garlic, sliced
- 2 tbsp vegetable oil
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, grind the red chilies, shallots, and garlic into a paste.
2. In a pot, heat the vegetable oil over medium heat. Add the chili paste and sauté until fragrant.
3. Add the lemongrass, kaffir lime leaves, and bay leaves to the pot. Stir for a minute.
4. Add the prawns and jackfruit to the pot. Stir for a minute.
5. Pour in the coconut milk and water. Add the salt, sugar, tamarind paste, and shrimp paste. Stir well.
6. Bring the mixture to a boil, then reduce the heat to low. Simmer for 30 minutes or until the jackfruit is tender.
7. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 23g
- Carbohydrates: 33g
- Protein: 18g
Substitutions for ingredients:
- Prawns can be substituted with chicken or beef.
- Jackfruit can be substituted with young jackfruit or green papaya.
Variations:
- Add more vegetables such as eggplant, long beans, or cabbage.
- Use different types of seafood such as squid or fish.
Tips and tricks:
- Use fresh ingredients for better flavor.
- Adjust the amount of chili according to your preference.
- Soak the tamarind paste in warm water before using to make it easier to dissolve.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of pickles or sambal.
Suggested side dishes:
- Steamed rice
- Fried tofu
- Vegetable stir-fry
Troubleshooting advice:
- If the dish is too spicy, add more coconut milk to balance the heat.
Food safety advice:
- Make sure to cook the seafood and vegetables thoroughly.
Food history:
- Brongkos is a traditional Javanese dish that originated from Central Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian