Ingredients with Measurements:
- 1 cup of red beans
- 2 cups of water
- 2 cups of coconut milk
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 cups of mixed vegetables (carrots, green beans, cabbage, and tofu), cut into bite-sized pieces
- 1 teaspoon of tamarind paste
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the red beans and soak them in water for at least 4 hours or overnight.
2. Drain the beans and put them in a large pot with 2 cups of water. Bring to a boil and then reduce the heat to low. Cover and simmer for 1 hour or until the beans are tender.
3. Add the coconut milk, bay leaves, lemongrass, kaffir lime leaves, salt, and sugar to the pot. Stir well and simmer for 10 minutes.
4. In a separate pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
5. Add the mixed vegetables to the pan and stir-fry for 5 minutes or until they are slightly softened.
6. Add the tamarind paste, ground coriander, and ground cumin to the pan. Stir well and cook for 2 minutes.
7. Add the vegetable mixture to the pot with the red beans and coconut milk. Stir well and simmer for 10 minutes.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 25g
- Total carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Red beans can be substituted with black beans or kidney beans.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add chicken or beef for a non-vegetarian version.
- Use different spices such as turmeric, ginger, or chili powder for a different flavor.
Tips and tricks:
- Soaking the beans overnight will reduce the cooking time.
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of salt and sugar to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice on the side.
Garnishes:
- Sprinkle with chopped cilantro or green onions.
Pairings:
- Serve with a side of sambal or chili sauce.
Suggested side dishes:
- Steamed rice
- Fried tofu
Troubleshooting advice:
- If the beans are not tender after 1 hour, continue to simmer until they are soft.
Food safety advice:
- Make sure to soak the beans for at least 4 hours to reduce the risk of food poisoning.
Food history:
- Brongkos Sayuran is a traditional Indonesian dish that originated in Central Java.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian