Ingredients with Measurements:
- 1 cup of red beans, soaked overnight
- 2 cups of water
- 2 cups of coconut milk
- 2 cups of mixed vegetables (carrots, green beans, cabbage, and spinach)
- 2 cloves of garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, boil the soaked red beans in 2 cups of water until they are tender. Drain and set aside.
2. In the same pot, heat the vegetable oil and sauté the garlic, shallots, and red chilies until fragrant.
3. Add the mixed vegetables and stir-fry for 2-3 minutes.
4. Pour in the coconut milk and add the cooked red beans.
5. Season with salt and sugar and let it simmer for 10-15 minutes until the vegetables are cooked through.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 345
- Fat: 25g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- Red beans can be substituted with black beans or kidney beans.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add chicken or beef for a non-vegetarian version.
- Use different types of beans for a different flavor.
Tips and tricks:
- Soak the red beans overnight to reduce cooking time.
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of chili according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice on the side.
Garnishes:
- Garnish with sliced red chilies and chopped cilantro.
Pairings:
- Serve with Indonesian crackers (krupuk) on the side.
Suggested side dishes:
- Steamed rice
- Indonesian crackers (krupuk)
Troubleshooting advice:
- If the coconut milk separates, stir it gently to combine.
Food safety advice:
- Make sure the vegetables are thoroughly washed before cooking.
Food history:
- Brongkos is a traditional Indonesian dish that originated from Central Java.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian