Ingredients with Measurements:
- 12 fresh oysters, shucked
- 1/4 cup unsalted butter
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped spinach
- 1/4 cup finely chopped parsley
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Lemon wedges, for serving
Special Equipment Needed:
- Broiler pan
- Small skillet
Step-by-Step Instructions:
1. Preheat the broiler to high heat.
2. In a small skillet, melt the butter over medium heat. Add the shallots, celery, and spinach, and cook until the vegetables are tender, about 5 minutes.
3. Add the parsley, bread crumbs, Parmesan cheese, salt, and black pepper to the skillet, and stir to combine.
4. Place the shucked oysters on the broiler pan.
5. Spoon the vegetable mixture over each oyster, dividing it evenly.
6. Place the broiler pan under the broiler, and broil for 3-5 minutes, or until the oysters are cooked through and the topping is golden brown.
7. Serve the broiled oysters Rockefeller immediately, with lemon wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Broil on high heat
Serving size:
This recipe serves 4 people, with 3 oysters per person.
Nutritional information:
Calories: 190
Fat: 14g
Carbohydrates: 7g
Protein: 9g
Sodium: 450mg
Sugar: 1g
Substitutions for ingredients:
- Instead of fresh oysters, canned oysters can be used.
- Instead of shallots, onions can be used.
- Instead of celery, fennel can be used.
- Instead of spinach, kale can be used.
- Instead of bread crumbs, crushed crackers can be used.
- Instead of Parmesan cheese, Romano cheese can be used.
Variations:
- Add a dash of hot sauce to the vegetable mixture for a spicy kick.
- Top each oyster with a slice of bacon before broiling.
- Use a different type of cheese, such as blue cheese or cheddar, instead of Parmesan.
Tips and Tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments.
- Use a broiler pan with a rack to prevent the oysters from sitting in their own juices.
- Don't overcook the oysters, as they can become tough and rubbery.
Storage Instructions:
Broiled oysters Rockefeller are best served immediately and should not be stored.
Reheating Instructions:
These oysters are not recommended for reheating.
Presentation Ideas:
Serve the broiled oysters Rockefeller on a bed of rock salt or crushed ice for an elegant presentation.
Garnishes:
Garnish each oyster with a small sprig of fresh parsley or a lemon wedge.
Pairings:
Serve these oysters with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting Advice:
- If the oysters are not cooked through after broiling, return them to the broiler for an additional minute or two.
- If the topping is not golden brown after broiling, place the broiler pan under the broiler for an additional minute or two.
Food Safety Advice:
- Make sure to purchase fresh oysters from a reputable source.
- Store oysters in the refrigerator until ready to use.
- Discard any oysters that do not open during cooking.
Food History:
Oysters Rockefeller was created in the late 1800s at Antoine's Restaurant in New Orleans. The dish was named after John D. Rockefeller, who was the richest man in America at the time.
Flavor Profiles:
These broiled oysters Rockefeller are rich and savory, with a buttery, herb-filled topping.
Serving Suggestions:
Serve these broiled oysters Rockefeller as an appetizer or as part of a seafood feast.
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Region: American