Ingredients with Measurements:
- 24 fresh clams, scrubbed clean
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Broiler pan
Step-by-step instructions:
1. Preheat the broiler on high.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, oregano, salt, and pepper.
3. Place the clams on the broiler pan.
4. Spoon the breadcrumb mixture onto each clam.
5. Broil the clams for 5-7 minutes, or until the breadcrumbs are golden brown and the clams are cooked through.
6. Serve the clams with lemon wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Broil on high
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 12g
- Protein: 18g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Fresh oregano can be used instead of dried oregano.
Variations:
- Add chopped clams to the breadcrumb mixture for a more intense clam flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to scrub the clams clean before cooking.
- Be careful not to overcook the clams, as they can become tough and rubbery.
- Serve with crusty bread to soak up the delicious juices.
Storage instructions:
- Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the clams on a baking sheet and broil for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the clams on a platter with lemon wedges and a sprinkle of chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- White wine, such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the breadcrumbs are not browning, move the broiler pan closer to the broiler.
Food safety advice:
- Make sure to discard any clams that do not open during cooking.
Food history:
- Clams Oreganata is a classic Italian-American dish that originated in New York City.
Flavor profiles:
- Salty, briny, garlicky, herbaceous
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian