Ingredients with Measurements:
- 1 pound broccolini, trimmed and chopped
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices garlic bread, toasted and chopped
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and onion and sauté until softened, about 5 minutes.
3. Add the broccolini and sauté for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and let simmer for 15 minutes, or until the broccolini is tender.
6. Add the milk and heavy cream and stir to combine.
7. Using an immersion blender or regular blender, blend the soup until smooth.
8. Season with salt and pepper to taste.
9. Add the chopped garlic bread and stir to combine.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 25g
Protein: 9g
Sodium: 1200mg
Fiber: 4g
Substitutions for ingredients:
- Broccolini can be substituted with regular broccoli or cauliflower.
- Vegetable broth can be substituted with chicken broth or beef broth.
- Milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with half-and-half or coconut cream.
- Olive oil can be substituted with vegetable oil or butter.
- Garlic bread can be substituted with regular bread or croutons.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add diced potatoes for a heartier soup.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Toast the garlic bread before adding it to the soup for added flavor and texture.
- Use an immersion blender for easier blending and less mess.
- Adjust the seasoning to your taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
Chopped parsley, sour cream, croutons, or grated Parmesan cheese.
Pairings:
Crusty bread, salad, or a grilled cheese sandwich.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the broccolini until tender to avoid any potential foodborne illnesses.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Soup has been a staple in many cultures for centuries, with variations ranging from hearty stews to light broths. Garlic bread, on the other hand, is a more recent invention, popularized in the United States in the 1970s.
Flavor profiles:
This soup is creamy and savory with a hint of garlic and a touch of sweetness from the broccolini.
Serving suggestions:
Serve this soup as a comforting meal on a chilly day or as a starter for a dinner party.
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