Ingredients with Measurements:
- 1 head of broccoli, cut into florets
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Special equipment needed:
- Double boiler or a heatproof bowl over a pot of simmering water
- Whisk or electric mixer
Step-by-step instructions:
1. Steam the broccoli florets until tender, about 5-7 minutes. Set aside.
2. In a double boiler or heatproof bowl over a pot of simmering water, whisk the egg yolks and lemon juice until thick and pale yellow.
3. Slowly pour in the melted butter while whisking constantly until the sauce thickens and becomes smooth.
4. Season with salt and pepper to taste.
5. Arrange the steamed broccoli on a serving platter and pour the hollandaise sauce over the top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Simmering water for the double boiler
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 24g
Carbohydrates: 6g
Protein: 5g
Substitutions for ingredients:
- Asparagus or green beans can be substituted for broccoli.
- White wine vinegar can be used instead of lemon juice.
- Clarified butter or ghee can be used instead of unsalted butter.
Variations:
- Add chopped fresh herbs like parsley, chives, or tarragon to the hollandaise sauce for extra flavor.
- Top the broccoli with grated Parmesan cheese before pouring the sauce over it.
Tips and tricks:
- Make sure the water in the double boiler is not boiling, or the egg yolks will curdle.
- Keep the hollandaise warm until serving by placing the bowl over a pot of warm water.
Storage instructions:
Store any leftover hollandaise sauce in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the hollandaise sauce in a double boiler or heatproof bowl over a pot of simmering water, whisking constantly until smooth.
Presentation ideas:
Serve the broccoli and hollandaise sauce on a large platter with a sprinkle of chopped herbs on top.
Garnishes:
Chopped fresh herbs or grated Parmesan cheese can be used as a garnish.
Pairings:
This dish pairs well with roasted chicken or fish.
Suggested side dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
If the hollandaise sauce becomes too thick, whisk in a tablespoon of warm water to thin it out.
Food safety advice:
Make sure the egg yolks are cooked to a safe temperature of 160°F to avoid the risk of foodborne illness.
Food history:
Hollandaise sauce is a classic French sauce made with butter, egg yolks, and lemon juice. It is often served with vegetables or eggs.
Flavor profiles:
This dish has a rich and creamy flavor from the hollandaise sauce, balanced by the fresh and slightly bitter taste of the broccoli.
Serving suggestions:
Serve this dish as a side dish for a special occasion or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A