Ingredients with Measurements:
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 head of broccoli, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 ounces Stilton cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
2. Add the chopped broccoli and stir to combine. Cook for 5-7 minutes until the broccoli is slightly softened.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer for 10-15 minutes until the broccoli is tender.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream and crumbled Stilton cheese. Cook over low heat until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the onions, garlic, and broccoli. Bring the broth to a boil and then simmer over low heat.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 25g
Carbohydrates: 14g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- Use blue cheese instead of Stilton cheese.
- Substitute half and half or milk for the heavy cream.
Variations:
- Add cooked chicken or ham for a heartier soup.
- Use cauliflower instead of broccoli.
- Add a pinch of nutmeg for extra flavor.
Tips and tricks:
- Be careful when blending hot soup in a blender. Let the soup cool slightly before blending and only fill the blender halfway to prevent splatters.
- If the soup is too thick, add more broth or cream to thin it out.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a dollop of sour cream or croutons on top.
Garnishes:
- Crumbled Stilton cheese
- Chopped fresh parsley or chives
- Drizzle of olive oil
Pairings:
- Crusty bread or crackers
- Salad with a tangy vinaigrette
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
- Baked potato
Troubleshooting advice:
- If the soup is too thin, let it simmer over low heat until it thickens.
- If the soup is too thick, add more broth or cream to thin it out.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Broccoli and Stilton soup is a classic British dish that originated in the 18th century. Stilton cheese, a type of blue cheese, is a popular ingredient in many British dishes.
Flavor profiles:
Creamy, savory, tangy
Serving suggestions:
Serve the soup as a starter for a dinner party or as a comforting meal on a cold day.
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Region: British