Ingredients with Measurements:
- 8 cups of cubed bread (about 1-inch cubes)
- 2 cups of chopped broccoli florets
- 2 cups of shredded cheddar cheese
- 1/2 cup of diced onion
- 6 large eggs
- 2 1/2 cups of milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. In a mixing bowl, combine the bread cubes, chopped broccoli florets, shredded cheddar cheese, and diced onion.
4. In another mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.
5. Pour the egg mixture over the bread mixture and stir to combine.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the center is set.
9. Let the strata cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 5-20 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 311
- Fat: 16g
- Carbohydrates: 24g
- Protein: 18g
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough, French bread, or whole wheat bread.
- You can use any type of cheese for this recipe, such as Swiss, Gouda, or Monterey Jack.
- You can use any type of vegetables for this recipe, such as spinach, kale, or bell peppers.
Variations:
- You can add cooked bacon or ham to the strata for extra flavor.
- You can add herbs such as thyme or rosemary to the egg mixture for extra flavor.
- You can use different types of cheese or vegetables to customize the recipe to your liking.
Tips and tricks:
- You can prepare the strata the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast or brunch.
- You can freeze the strata for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strata, preheat the oven to 350°F and bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the strata on a platter with fresh herbs or sliced tomatoes on top for a colorful presentation.
Garnishes:
- Garnish the strata with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the strata with fresh fruit, such as berries or sliced melon, for a balanced meal.
Suggested side dishes:
- Serve the strata with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the strata is too dry, you can add more milk to the egg mixture before pouring it over the bread mixture.
Food safety advice:
- Make sure to cook the strata until the center is set and the top is golden brown to ensure that it is fully cooked.
Food history:
- Strata is a popular breakfast or brunch dish that originated in the United States in the 1980s.
Flavor profiles:
- This dish is savory, cheesy, and slightly tangy from the Dijon mustard.
Serving suggestions:
- Serve the strata warm or at room temperature for breakfast, brunch, or even dinner.
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