Ingredients with Measurements:
-1 9-inch unbaked pie crust
-1/4 cup butter
-1/4 cup all-purpose flour
-1/2 teaspoon salt
-1/4 teaspoon pepper
-2 cups milk
-2 cups shredded sharp cheddar cheese
-2 cups cooked and chopped broccoli
-1/4 cup grated Parmesan cheese
Special Equipment Needed:
-9-inch pie plate
-Whisk
-Large saucepan
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place the pie crust in the pie plate and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour, salt, and pepper and whisk to combine.
5. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
6. Remove from the heat and stir in the cheddar cheese until melted.
7. Add the cooked and chopped broccoli and stir to combine.
8. Pour the mixture into the prepared pie crust.
9. Sprinkle the Parmesan cheese over the top.
10. Bake for 25-30 minutes, or until the top is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 17 g
Carbohydrates: 14 g
Protein: 11 g
Substitutions for Ingredients:
-Butter: Can be substituted with margarine or olive oil.
-All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
-Milk: Can be substituted with almond milk or coconut milk.
-Sharp cheddar cheese: Can be substituted with Gruyere or Monterey Jack cheese.
Variations:
-Add cooked and crumbled bacon to the mixture.
-Substitute the broccoli with cooked and chopped cauliflower.
-Add cooked and crumbled sausage to the mixture.
Tips and Tricks:
-Be sure to cook the broccoli before adding it to the mixture.
-For a creamier pie, use whole milk instead of low-fat milk.
-For a spicier pie, add a pinch of cayenne pepper to the mixture.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F oven for 10-15 minutes.
Presentation Ideas:
Serve with a side salad and crusty bread.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a light white wine such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with roasted potatoes or steamed rice.
Troubleshooting Advice:
If the mixture is too thick, add a little more milk to thin it out.
Food Safety Advice:
Be sure to cook the broccoli before adding it to the mixture to ensure it is cooked through.
Food History:
This dish is believed to have originated in the United States in the 1950s.
Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of saltiness from the Parmesan cheese.
Serving Suggestions:
Serve as a main course or as a side dish.
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