Ingredients with Measurements:
- 8 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 6 cups of cubed bread
- 2 cups of broccoli florets
- 2 cups of shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
3. Add the cubed bread to the mixing bowl and stir until the bread is coated in the egg mixture.
4. Let the bread mixture sit for 10 minutes to allow the bread to absorb the egg mixture.
5. While the bread is soaking, chop the broccoli florets into small pieces.
6. Add the chopped broccoli and shredded cheddar cheese to the mixing bowl and stir until everything is evenly distributed.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the stratta cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 340
Total fat: 19g
Saturated fat: 9g
Cholesterol: 245mg
Sodium: 720mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugar: 5g
Protein: 19g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough or whole wheat.
- Instead of broccoli, you can use other vegetables such as spinach or mushrooms.
- You can use any type of cheese that melts well, such as mozzarella or Gouda.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Use different types of cheese for a different flavor, such as feta or blue cheese.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure the bread is stale or slightly dried out for the best texture.
- You can prepare the stratta the night before and let it sit in the fridge overnight before baking.
- Cut the stratta into squares and serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the stratta is too dry, add more milk to the egg mixture before baking.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Stratta is a traditional Italian dish that is similar to a quiche or frittata.
Flavor profiles:
- Savory, cheesy, and slightly nutty.
Serving suggestions:
- Serve for breakfast, brunch, or as a light dinner.
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