Ingredients with Measurements:
- 8 cups of cubed bread (about 1-inch cubes)
- 2 cups of chopped broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 6 large eggs
- 2 cups of milk
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of unsalted butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with butter or cooking spray.
3. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.
4. Add the cubed bread, chopped broccoli, shredded cheddar cheese, and diced onion to the mixing bowl. Stir to combine.
5. Pour the mixture into the greased baking dish.
6. Drizzle the melted butter over the top of the mixture.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the strata cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 175mg
- Sodium: 680mg
- Total carbohydrates: 27g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough, French bread, or whole wheat bread.
- Instead of broccoli, you can use other vegetables such as spinach, kale, or mushrooms.
- You can use any type of cheese that melts well, such as Gruyere, Swiss, or Monterey Jack.
Variations:
- Add cooked bacon or sausage to the mixture for extra flavor.
- Use different types of cheese, such as feta or blue cheese, for a different taste.
- Add herbs such as thyme, rosemary, or parsley for extra flavor.
Tips and tricks:
- You can prepare the strata the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast.
- If the top of the strata is browning too quickly, cover it with foil for the remaining baking time.
- Let the strata cool for a few minutes before cutting it into slices.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the strata on a platter with fresh herbs and cherry tomatoes for a colorful presentation.
Garnishes:
- Fresh herbs such as parsley, thyme, or chives.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the strata is too dry, add more milk to the mixture before baking.
- If the strata is too wet, add more bread cubes to the mixture before baking.
Food safety advice:
- Make sure to cook the strata until the center is set and the top is golden brown.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Strata is a popular breakfast casserole that originated in the United States.
Flavor profiles:
- The strata has a savory and cheesy flavor with a hint of mustard.
Serving suggestions:
- Serve the strata for breakfast, brunch, or as a light dinner.
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