Ingredients with Measurements:
- 2 cups grated potatoes
- 1 cup grated cheddar cheese
- 1 cup chopped broccoli
- 4 slices bacon, cooked and crumbled
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Large non-stick skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix together grated potatoes, grated cheddar cheese, chopped broccoli, cooked and crumbled bacon, all-purpose flour, salt, and black pepper.
2. Heat olive oil in a large non-stick skillet over medium-high heat.
3. Add the potato mixture to the skillet and press down with a spatula to form a pancake shape.
4. Cook for 5-7 minutes or until the bottom is golden brown.
5. Flip the rösti over using a large spatula and cook for an additional 5-7 minutes or until the other side is golden brown and the cheese is melted.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 550mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or Swiss cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add diced onions or bell peppers to the potato mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a pinch of cayenne pepper or paprika for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the rösti from sticking to the pan.
- Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
- Serve the rösti immediately after cooking to prevent it from getting soggy.
Storage instructions:
- Store any leftover rösti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rösti in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the rösti on a bed of mixed greens for a colorful presentation.
Garnishes:
- Top the rösti with a dollop of sour cream or Greek yogurt and chopped chives.
Pairings:
- Serve the rösti with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the rösti is not holding together, add more flour to the potato mixture.
Food safety advice:
- Make sure to cook the rösti to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Rösti is a traditional Swiss dish made from grated potatoes that is typically served as a breakfast or brunch item.
Flavor profiles:
- The rösti has a savory and cheesy flavor with a crispy texture on the outside and a soft and tender texture on the inside.
Serving suggestions:
- Serve the rösti with a side of bacon or sausage for a hearty breakfast or brunch.
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Region: Swiss