Ingredients with Measurements:
- 1 pound of broccoli florets
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
Special Equipment Needed:
- Large skillet
- Cutting board
- Chef's knife
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
5. Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet and cook for 1-2 minutes.
6. Add the broccoli florets to the skillet and stir to combine with the onion and garlic mixture.
7. Pour the chicken broth into the skillet and cover with a lid.
8. Cook for 5-7 minutes or until the broccoli is tender.
9. Remove the lid and sprinkle the grated Parmesan cheese over the broccoli mixture.
10. Add the cooked bacon back to the skillet and stir to combine.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 12g
Carbohydrates: 12g
Protein: 14g
Sodium: 640mg
Sugar: 3g
Fiber: 4g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add sliced mushrooms to the skillet with the onion and garlic mixture.
- Use cauliflower florets instead of broccoli florets.
- Add cooked pasta to the skillet to make it a pasta dish.
Tips and Tricks:
- Make sure to chop the bacon into small pieces so it cooks evenly.
- Use a lid to steam the broccoli and cook it faster.
- If the skillet is too dry, add more chicken broth to prevent burning.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large serving dish or individual bowls.
Garnishes:
Sprinkle with chopped fresh parsley or red pepper flakes.
Pairings:
Serve with grilled chicken or fish.
Suggested Side Dishes:
Serve with garlic bread or a side salad.
Troubleshooting Advice:
If the broccoli is not cooking evenly, cut the florets into smaller pieces.
Food Safety Advice:
Make sure to cook the bacon until crispy to prevent any bacteria from remaining.
Food History:
Padella is an Italian word for skillet or frying pan.
Flavor Profiles:
Salty, savory, and slightly spicy.
Serving Suggestions:
Serve as a main dish or a side dish.
Related Categories
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Region: Italian