Ingredients with Measurements:
- 2 heads of broccoli, chopped into small florets
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped broccoli, red onion, raisins, sunflower seeds, and bacon.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 24g
Carbohydrates: 28g
Protein: 8g
Substitutions for ingredients:
- Instead of raisins, you can use dried cranberries or chopped dates.
- Instead of sunflower seeds, you can use chopped almonds or pecans.
- Instead of bacon, you can use chopped ham or turkey.
Variations:
- Add chopped apples or pears for a sweet and crunchy twist.
- Use a different type of cheese, such as feta or blue cheese, instead of cheddar.
- Add some chopped celery or carrots for extra crunch.
Tips and tricks:
- Make sure to chop the broccoli into small, bite-sized pieces for easier eating.
- If you don't like the taste of raw broccoli, blanch it in boiling water for 1-2 minutes before adding it to the salad.
- For a creamier dressing, add a tablespoon of sour cream or Greek yogurt.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the broccoli salad in a large bowl or on a platter, garnished with some extra sunflower seeds and chopped bacon.
Garnishes:
Garnish with extra sunflower seeds and chopped bacon.
Pairings:
This salad pairs well with grilled chicken or steak.
Suggested side dishes:
Serve with some crusty bread or garlic bread on the side.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or water to thin it out.
- If the salad is too dry, add a little more dressing or a drizzle of olive oil.
Food safety advice:
Make sure to wash the broccoli thoroughly before using it in the salad.
Food history:
Broccoli salad became popular in the United States in the 1970s as a healthy and refreshing side dish.
Flavor profiles:
This salad has a sweet and tangy dressing, with crunchy broccoli, salty bacon, and nutty sunflower seeds.
Serving suggestions:
Serve as a side dish at a barbecue or potluck, or as a light lunch or dinner.
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