Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
4. Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
5. Add the Parmesan cheese and cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
6. In a mixing bowl, combine the cooked chicken and steamed broccoli. Pour the cheese sauce over the chicken and broccoli. Stir to combine.
7. Pour the mixture into a 9x13 inch baking dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake for 25-30 minutes, or until the top is golden brown and the mixture is heated through.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 16g
Protein: 26g
Substitutions for ingredients:
- Cooked turkey or ham can be substituted for the chicken.
- Cauliflower can be substituted for the broccoli.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add cooked rice to the mixture for a heartier dish.
- Add sliced mushrooms to the mixture for extra flavor.
- Use different types of cheese, such as Gouda or Swiss, for a different flavor profile.
Tips and tricks:
- Use leftover cooked chicken to save time.
- Steam the broccoli in the microwave to save time.
- Make the cheese sauce ahead of time and store in the refrigerator until ready to use.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers promptly in the refrigerator.
Food history:
Broccoli Chicken Divan was created in the 1930s at the Divan Parisien restaurant in New York City.
Flavor profiles:
Creamy, cheesy, savory.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A