Soup > Cream Soups > Cheese Soups > Broccoli Cheese Soup

Broccoli Cheese Soup with Wild Rice Recipe

Ingredients with Measurements:
- 1 cup wild rice
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:
1. In a medium saucepan, combine the wild rice and water. Bring to a boil, then reduce heat to low and simmer for 45 minutes or until tender.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes or until softened.
3. Add the broccoli florets, vegetable broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until the broccoli is tender.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the shredded cheddar cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through.
6. Serve the soup hot, topped with the cooked wild rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 5 minutes
Temperature:
- Soup should be served hot.
Serving size:
- This recipe serves 6 people.

Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 34g
- Protein: 18g
- Fiber: 5g

Substitutions for ingredients:
- You can use brown rice instead of wild rice.
- You can use chicken broth instead of vegetable broth.
- You can use any type of cheese you prefer.

Variations:
- Add cooked chicken or ham for a heartier soup.
- Add diced potatoes for extra texture.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Be sure to puree the soup until it is completely smooth for the best texture.
- Use a high-quality cheddar cheese for the best flavor.
- If the soup is too thick, add more broth or cream to thin it out.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the soup in a bread bowl for a fun presentation.
- Garnish the soup with chopped fresh herbs or croutons.

Garnishes:
- Chopped fresh herbs
- Croutons
- Shredded cheese

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad

Troubleshooting advice:
- If the soup is too thin, simmer it over low heat until it thickens.
- If the soup is too thick, add more broth or cream to thin it out.

Food safety advice:
- Be sure to cook the wild rice and broccoli thoroughly to avoid any foodborne illness.

Food history:
- Broccoli cheese soup is a classic American dish that originated in the Midwest in the 20th century.

Flavor profiles:
- Creamy
- Cheesy
- Savory

Serving suggestions:
- Serve the soup hot with a side of crusty bread or a salad.

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Taste: Creamy, Cheesy, Savory, Nutty, Earthy