Ingredients with Measurements:
- 1 package of instant mashed potatoes
- 1 cup of chopped broccoli florets
- 1 cup of shredded cheddar cheese
- 2 cups of water
- 1/2 cup of milk
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing spoon
- Potato masher
Step-by-step instructions:
1. In a large pot, bring 2 cups of water to a boil.
2. Add chopped broccoli florets to the boiling water and cook for 3-4 minutes until tender.
3. Remove the broccoli from the pot and set aside.
4. In the same pot, prepare the instant mashed potatoes according to the package instructions.
5. Once the mashed potatoes are ready, add the cooked broccoli and shredded cheddar cheese to the pot.
6. Mix everything together until the cheese is melted and the broccoli is evenly distributed.
7. Add salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Serve hot
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Cholesterol: 30mg
- Sodium: 500mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- Frozen broccoli florets can be used instead of fresh broccoli.
- Any type of shredded cheese can be used instead of cheddar cheese.
Variations:
- Add cooked bacon bits for extra flavor.
- Use garlic mashed potatoes instead of plain mashed potatoes.
- Top with additional shredded cheese before serving.
Tips and tricks:
- Make sure to cook the broccoli until it is tender but not mushy.
- Use a potato masher to mash the potatoes and broccoli together for a smoother texture.
- Add more milk if the mashed potatoes are too thick.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Top with chopped chives or green onions.
Pairings:
- Serve with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables or a side salad.
Troubleshooting advice:
- If the mashed potatoes are too thick, add more milk until desired consistency is reached.
Food safety advice:
- Make sure to cook the broccoli and mashed potatoes to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Instant mashed potatoes were first introduced in the 1950s as a convenient and easy-to-prepare side dish.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish for dinner or as a quick and easy lunch.
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