Savory > French

Brocciu and Tomato Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup brocciu cheese, crumbled
- 2 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 eggs
- Salt and pepper to taste

Special equipment needed:
- 9-inch tart pan
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Place the pre-made pie crust into the tart pan and press it down to fit the shape of the pan.

3. In a mixing bowl, combine the brocciu cheese, Parmesan cheese, and chopped basil leaves. Mix well.

4. Spread the cheese mixture evenly onto the bottom of the pie crust.

5. Layer the sliced tomatoes on top of the cheese mixture.

6. In a separate mixing bowl, whisk together the heavy cream and eggs. Season with salt and pepper to taste.

7. Pour the egg mixture over the tomatoes.

8. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.

9. Remove the tart from the oven and let it cool for 5-10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 14g
Protein: 10g
Sodium: 300mg
Sugar: 2g

Substitutions for ingredients:
- Brocciu cheese can be substituted with ricotta cheese or goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh basil leaves can be substituted with dried basil.

Variations:
- Add sliced onions or garlic to the cheese mixture for extra flavor.
- Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes.
- Add cooked bacon or ham to the tart for a meatier version.

Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the cheese mixture to prevent it from puffing up.
- Use a sharp knife to slice the tart for clean and even slices.
- Serve the tart warm or at room temperature.

Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Garnish with fresh basil leaves or chopped parsley.

Garnishes:
- Fresh basil leaves
- Chopped parsley

Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
- Make sure to refrigerate any leftover tart promptly to prevent bacteria growth.

Food history:
- Brocciu cheese is a traditional Corsican cheese made from sheep or goat milk.

Flavor profiles:
- Creamy, tangy, and savory.

Serving suggestions:
- Serve as an appetizer or light meal.

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Region: French

Taste: Savory, Tangy, Herby, Creamy, Cheesy