Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of brocciu cheese, crumbled
- 4 slices of prosciutto, torn into pieces
- 1/4 cup of tomato sauce
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the brocciu cheese over the tomato sauce.
5. Add the torn prosciutto pieces on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Cut the pizza into slices with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 800mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Brocciu cheese can be substituted with ricotta cheese or feta cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Tomato sauce can be substituted with pesto sauce or Alfredo sauce.
- Parmesan cheese can be substituted with mozzarella cheese or cheddar cheese.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
- Use a cauliflower crust or gluten-free crust for a healthier option.
- Substitute the prosciutto with grilled chicken or shrimp for a protein-packed pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a fork to crumble the brocciu cheese if it is too soft to crumble by hand.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped fresh basil or red pepper flakes for extra spice.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes until it is crispy.
- If the cheese is not melting, make sure the oven is hot enough and bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Brocciu cheese is a traditional cheese from Corsica, France, made from sheep's milk.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Parmesan cheese, balanced by the creamy and slightly tangy brocciu cheese.
Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.
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Region: Italian