Savory > Pies > Vegetable Pies

Brocciu and Leek Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of brocciu cheese, crumbled
- 2 large leeks, sliced
- 1 tablespoon of olive oil
- 3 eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Heat the olive oil in a skillet over medium heat. Add the sliced leeks and sauté until they are tender and slightly browned.

3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.

4. Add the crumbled brocciu cheese and sautéed leeks to the egg mixture. Stir until well combined.

5. Pour the mixture into the pre-made pie crust.

6. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.

7. Let the pie cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories per serving: 280
Total fat: 18g
Saturated fat: 8g
Cholesterol: 125mg
Sodium: 290mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 3g
Protein: 12g

Substitutions for ingredients:
- Brocciu cheese can be substituted with ricotta cheese or feta cheese.
- Leeks can be substituted with onions or shallots.

Variations:
- Add chopped cooked bacon or ham to the filling for a meatier version.
- Add chopped fresh herbs such as thyme or parsley for extra flavor.

Tips and tricks:
- Make sure to sauté the leeks until they are tender and slightly browned to bring out their sweetness and flavor.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up during baking.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.

Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pie on a baking sheet and bake for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
- Garnish the pie with chopped fresh herbs or a sprinkle of paprika for a pop of color.

Garnishes:
- Chopped fresh herbs such as thyme or parsley
- Paprika

Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio
- A light beer such as a pilsner or wheat beer

Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes

Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes or until the center is firm.

Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
- Store leftover pie in the refrigerator and consume within 3 days.

Food history:
- Brocciu cheese is a traditional cheese from Corsica, France, made from sheep or goat milk.
- Leeks have been cultivated for thousands of years and were a favorite of the ancient Greeks and Romans.

Flavor profiles:
- The brocciu cheese adds a creamy and slightly tangy flavor to the pie, while the leeks add a sweet and savory flavor.

Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.

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Region: Corsican

Taste: Savory, Herby, Creamy, Oniony, Cheesy