Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of brocciu cheese, crumbled
- 1 can of artichoke hearts, drained and chopped
- 1 cup of grated parmesan cheese
- 2 cups of tomato sauce
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of dried basil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for sautéing onions and garlic
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.
4. Add chopped artichoke hearts to the skillet and sauté for 2-3 minutes.
5. Add tomato sauce, dried basil, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
6. In a mixing bowl, combine crumbled brocciu cheese and grated parmesan cheese.
7. Spread a thin layer of the tomato sauce mixture on the bottom of the baking dish.
8. Place 3 lasagna noodles on top of the sauce.
9. Spread 1/3 of the cheese mixture on top of the noodles.
10. Repeat layers of sauce, noodles, and cheese until all ingredients are used up.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 14g
Carbohydrates: 38g
Protein: 20g
Sodium: 780mg
Sugar: 6g
Substitutions for ingredients:
- Brocciu cheese can be substituted with ricotta cheese or cottage cheese.
- Artichoke hearts can be substituted with spinach or mushrooms.
- Parmesan cheese can be substituted with pecorino romano cheese.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce mixture for a meaty lasagna.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add sliced black olives to the tomato sauce mixture for a Mediterranean twist.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming mushy in the oven.
- Let the lasagna cool for 10-15 minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Cover lasagna with foil and bake for 20-25 minutes until heated through.
Presentation ideas:
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce to the layers.
- If the lasagna is too wet, reduce the amount of tomato sauce in the layers.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna originated in Italy and has been a popular dish for centuries.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the artichoke hearts.
Serving suggestions:
- Serve hot with garlic bread and a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian