Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped broadleaf arrowhead
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the cooked and crumbled bacon, chopped broadleaf arrowhead, sliced red onion, and sliced black olives on top of the cheese.
6. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Cut the pizza into slices using a pizza cutter.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Fat: 15g
Carbohydrates: 24g
Protein: 14g
Sodium: 680mg
Substitutions for ingredients:
- Instead of broadleaf arrowhead, you can use spinach or arugula.
- Instead of bacon, you can use ham or prosciutto.
- Instead of red onion, you can use white or yellow onion.
- Instead of black olives, you can use green olives or capers.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a different type of cheese, such as cheddar or feta.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a light hand when adding toppings to avoid a soggy pizza.
- Let the pizza cool for a few minutes before cutting to avoid the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet in the oven before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- Savory, salty, and slightly bitter from the broadleaf arrowhead.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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