Ingredients with Measurements:
- 1 lb. fresh broadleaf arrowhead
- 4 slices of bacon, chopped
- 1 leek, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Rinse the broadleaf arrowhead thoroughly and remove any dirt or debris.
2. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the sliced leek to the pot and cook until softened, about 5 minutes.
4. Add the broadleaf arrowhead to the pot and stir to combine with the leek and bacon grease.
5. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 20 minutes, or until the arrowhead is tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Stir in the heavy cream, salt, black pepper, and nutmeg.
8. Serve hot, topped with the crispy bacon.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmering on medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 16g
Protein: 10g
Substitutions for ingredients:
- Broadleaf arrowhead can be substituted with potato or sweet potato.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add diced carrots and celery for extra flavor and nutrition.
- Use smoked bacon for a smoky flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to rinse the arrowhead thoroughly to remove any dirt or debris.
- Use an immersion blender for easy blending and less mess.
- Serve with crusty bread for dipping.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh herbs.
Garnishes:
Crispy bacon, fresh herbs, croutons
Pairings:
Crusty bread, salad, roasted vegetables
Suggested side dishes:
Garlic bread, roasted vegetables, salad
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water until desired consistency is reached.
Food safety advice:
Be sure to thoroughly rinse the arrowhead to remove any dirt or debris before cooking.
Food history:
Broadleaf arrowhead is a root vegetable commonly found in wetlands and marshes. It has been used for centuries by Native Americans for its nutritional and medicinal properties.
Flavor profiles:
Creamy, savory, slightly sweet
Serving suggestions:
Serve hot as a main dish or as a side dish with other entrees.
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