Ingredients with Measurements:
- 1 loaf of broa bread
- 8 slices of prosciutto
- 8 oz. of mozzarella cheese, sliced
- 2 tbsp. of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the broa bread into 8 slices and place them on a baking sheet.
3. Drizzle the olive oil over the bread slices and sprinkle the minced garlic on top.
4. Season with salt and pepper to taste.
5. Place a slice of prosciutto on each bread slice.
6. Top each slice with a slice of mozzarella cheese.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 23g
Protein: 13g
Substitutions for ingredients:
- Broa bread can be substituted with any crusty bread.
- Prosciutto can be substituted with ham or bacon.
- Mozzarella cheese can be substituted with any cheese that melts well.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or gouda.
- Add a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Make sure to slice the bread evenly to ensure even cooking.
- Use fresh garlic for the best flavor.
- Don't overcook the bread or it will become too crispy.
Storage instructions:
Store any leftover broa with prosciutto and mozzarella in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the broa with prosciutto and mozzarella in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the broa with prosciutto and mozzarella on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, for a pop of color.
Pairings:
Pair with a glass of red wine for a delicious and sophisticated appetizer.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting, place the broa with prosciutto and mozzarella under the broiler for a few minutes.
Food safety advice:
Make sure to cook the broa with prosciutto and mozzarella to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Broa is a traditional Portuguese bread made with cornmeal and wheat flour.
Flavor profiles:
The broa with prosciutto and mozzarella has a savory and salty flavor with a crispy and chewy texture.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Portuguese