Ingredients with Measurements:
- 1 loaf of broa bread
- 1 tablespoon of olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 8 oz. of mushrooms, sliced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of grated Gruyere cheese
- 2 tablespoons of chopped parsley
Special equipment needed:
- Oven
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the broa bread into slices and place them on a baking sheet. Bake for 10 minutes or until lightly toasted.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2 minutes.
4. Add the sliced mushrooms, dried thyme, salt, and pepper. Cook for 5-7 minutes or until the mushrooms are tender.
5. Top each slice of broa bread with the mushroom mixture.
6. Sprinkle the grated Gruyere cheese over the mushrooms.
7. Bake the broa with mushrooms and Gruyere for 10-12 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 500mg
- Total carbohydrates: 31g
- Dietary fiber: 4g
- Sugars: 3g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of bread instead of broa bread.
- You can use any type of cheese instead of Gruyere cheese.
- You can use any type of mushroom instead of sliced mushrooms.
Variations:
- You can add cooked bacon or ham to the mushroom mixture.
- You can add chopped tomatoes or bell peppers to the mushroom mixture.
Tips and tricks:
- You can prepare the mushroom mixture ahead of time and store it in the refrigerator until ready to use.
- You can also freeze the mushroom mixture for later use.
Storage instructions:
- Store any leftover broa with mushrooms and Gruyere in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the broa with mushrooms and Gruyere in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the broa with mushrooms and Gruyere on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Chopped parsley
Pairings:
- This recipe pairs well with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cheese is not melted and bubbly after 10-12 minutes, broil for 1-2 minutes until golden brown.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Broa is a traditional Portuguese bread made with cornmeal and wheat flour.
Flavor profiles:
- This recipe has a savory and earthy flavor from the mushrooms and thyme, and a nutty and creamy flavor from the Gruyere cheese.
Serving suggestions:
- Serve the broa with mushrooms and Gruyere as an appetizer or a light lunch.
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Region: Portuguese