Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of grated parmesan cheese
- 1/2 cup of grated cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 2 eggs
- 1/2 cup of vegetable oil
- 1 cup of milk
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. Add the grated parmesan cheese, cheddar cheese, and crumbled bacon to the dry ingredients.
4. In a separate bowl, beat the eggs and add the vegetable oil and milk. Mix well.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Line a baking sheet with parchment paper.
7. Using a spoon, form the dough into small balls and place them on the baking sheet.
8. Flatten the balls slightly with the back of a spoon.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12-15 broas
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 450mg
Total carbohydrates: 22g
Dietary fiber: 2g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or corn flour.
- All-purpose flour can be substituted with gluten-free flour.
- Parmesan cheese can be substituted with Romano cheese.
- Cheddar cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped jalapenos for a spicy kick.
- Substitute the bacon with cooked and crumbled sausage.
- Add chopped herbs like parsley or cilantro for extra flavor.
Tips and tricks:
- Make sure to flatten the dough balls slightly before baking to ensure even cooking.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with chopped herbs like parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the broas are too dry, add a little more milk to the dough.
Food safety advice:
Make sure to cook the broas thoroughly to avoid any foodborne illnesses.
Food history:
Broa is a traditional Portuguese bread made with cornmeal and wheat flour.
Flavor profiles:
The broas have a savory and cheesy flavor with a hint of smokiness from the bacon.
Serving suggestions:
Serve as an appetizer or as a side dish with a meal.
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Region: Portuguese