Ingredients with Measurements:
- 2 cups of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of olive oil
- 1 cup of boiling water
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Skillet
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. Add the olive oil and mix well.
4. Slowly add the boiling water, stirring constantly until the mixture forms a dough.
5. Knead the dough for a few minutes until it becomes smooth.
6. Divide the dough into 8 equal portions and shape them into balls.
7. Flatten each ball into a disk and place them on a baking sheet lined with parchment paper.
8. Bake the broa for 20-25 minutes or until golden brown.
9. While the broa is baking, caramelize the onions. In a skillet, melt the butter over medium heat.
10. Add the sliced onions and brown sugar, and cook until the onions are soft and caramelized, stirring occasionally.
11. Season with salt and pepper to taste.
12. Once the broa is done, remove it from the oven and let it cool for a few minutes.
13. Top each broa with a generous amount of caramelized onions.
14. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 400mg
- Total carbohydrates: 40g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 5g
Substitutions for ingredients:
- Yellow cornmeal can be substituted with white cornmeal or polenta.
- Olive oil can be substituted with vegetable oil or melted butter.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped herbs such as thyme or rosemary to the dough for extra flavor.
- Top the broa with crumbled goat cheese or feta cheese instead of caramelized onions.
Tips and tricks:
- To make the broa gluten-free, use gluten-free all-purpose flour.
- If the dough is too dry, add a little more boiling water.
- To prevent the broa from sticking to the baking sheet, lightly grease the parchment paper with oil or cooking spray.
Storage instructions:
- Store leftover broa in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the broa, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
- Serve the broa on a wooden board or platter.
- Garnish with fresh herbs such as parsley or cilantro.
Pairings:
- Broa with caramelized onions pairs well with roasted meats such as chicken or pork.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the broa is too dry, add a little more olive oil or water to the dough.
- If the broa is too wet, add a little more cornmeal or flour to the dough.
Food safety advice:
- Make sure to cook the broa thoroughly to prevent foodborne illness.
Food history:
- Broa is a traditional Portuguese bread made with cornmeal and wheat flour.
Flavor profiles:
- Broa with caramelized onions has a sweet and savory flavor with a crispy texture.
Serving suggestions:
- Serve the broa with a glass of red wine or a cold beer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese