Ingredients with Measurements:
- 2 cups of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of cooked and crumbled bacon
- 1 cup of shredded cheddar cheese
- 1/4 cup of vegetable oil
- 2 cups of boiling water
Special equipment needed:
- Mixing bowl
- Wooden spoon
- 9-inch cast-iron skillet
- Oven mitts
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
3. Add the cooked and crumbled bacon and shredded cheddar cheese to the dry ingredients and mix well.
4. Add the vegetable oil and boiling water to the mixing bowl and stir until well combined.
5. Pour the mixture into a 9-inch cast-iron skillet.
6. Bake in the preheated oven for 30-35 minutes or until golden brown.
7. Remove from the oven and let cool for 5 minutes.
8. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 15g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 590mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 0g
- Protein: 8g
Substitutions for ingredients:
- Instead of yellow cornmeal, you can use white cornmeal or polenta.
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of vegetable oil, you can use olive oil or melted butter.
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add chopped jalapeños or green chilies for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add chopped scallions or herbs, such as parsley or cilantro, for extra flavor.
Tips and tricks:
- Make sure the water is boiling before adding it to the dry ingredients.
- Use a cast-iron skillet for best results.
- Let the broa cool for a few minutes before slicing and serving.
Storage instructions:
- Store leftover broa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the broa in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the broa on a wooden board or platter.
- Garnish with chopped herbs or scallions.
Garnishes:
- Chopped herbs or scallions.
Pairings:
- Serve with soup or chili.
Suggested side dishes:
- Roasted vegetables or a green salad.
Troubleshooting advice:
- If the broa is too dry, add a little more water to the mixture.
- If the broa is too wet, add a little more cornmeal or flour.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the mixture.
- Store leftover broa in the refrigerator and consume within 3 days.
Food history:
- Broa is a traditional Portuguese cornbread that is typically made with cornmeal and wheat flour.
Flavor profiles:
- The broa has a savory and cheesy flavor with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the broa as a side dish or as a snack.
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Region: Portuguese