Ingredients with Measurements:
- 3 ½ cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ cup warm water
- 2 large eggs
- ½ cup butter, melted
- 1 cup raisins
Special Equipment Needed:
- Large bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together the warm water, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 8-10 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Punch down the dough and knead in the raisins.
7. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
8. Cover the dough with a damp cloth and let rise for another hour.
9. Preheat the oven to 375°F.
10. Bake the bread for 25-30 minutes, until golden brown.
Time:
Preparation Time: 2 hours
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 1 loaf
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients
- Instead of all-purpose flour, you can use bread flour.
- Instead of butter, you can use margarine or vegetable oil.
- Instead of raisins, you can use dried cranberries or chopped nuts.
Variations:
- For a sweeter bread, add an additional 2 tablespoons of sugar to the dough.
- For a savory bread, add herbs such as rosemary or thyme.
Tips and Tricks:
- Make sure the water is warm, but not too hot, when adding it to the dough.
- Knead the dough for the full 8-10 minutes to ensure a light and fluffy texture.
Storage Instructions:
The bread can be stored at room temperature in an airtight container for up to 3 days.
Reheating Instructions:
The bread can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The bread can be served as is, or sliced and served with butter or jam.
Garnishes:
The bread can be garnished with a sprinkle of sugar or cinnamon before baking.
Pairings:
This bread pairs well with a cup of coffee or tea.
Suggested Side Dishes:
This bread can be served with a variety of side dishes, such as salads, soups, or roasted vegetables.
Troubleshooting Advice:
If the bread is not rising properly, make sure the yeast is still active.
Food Safety Advice:
When storing the bread, make sure it is in an airtight container to prevent it from becoming stale.
Food History:
Brioche is a French bread that has been enjoyed since the 18th century.
Flavor Profiles:
This bread has a sweet, buttery flavor with hints of vanilla and cinnamon.
Serving Suggestions:
This bread can be enjoyed as a snack, or served as part of a breakfast or brunch.
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Region: French