Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 ¼ teaspoons (1 package) active dry yeast
- ½ cup warm milk
- 2 eggs
- ¼ cup butter, melted
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Stand mixer
- Dough hook
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm milk, eggs, melted butter, and vegetable oil.
3. Attach the dough hook and mix on low speed until a soft dough forms, about 5 minutes.
4. Increase the speed to medium and knead for an additional 5 minutes.
5. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
6. Preheat the oven to 375°F.
7. Line a baking sheet with parchment paper.
8. Turn the dough out onto a lightly floured surface and roll into a rectangle about ¼-inch thick.
9. Cut the dough into 8 equal pieces.
10. Roll each piece into a hot dog bun shape and place on the prepared baking sheet.
11. Brush the buns with melted butter and let rise for 30 minutes.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information (per serving):
Calories: 230
Fat: 8g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Milk: almond milk, oat milk, or soy milk
- Butter: vegan butter or coconut oil
- Vegetable oil: olive oil or avocado oil
Variations:
- Add 1 teaspoon of dried herbs or spices to the dough for added flavor.
- Substitute the all-purpose flour for whole wheat flour for a healthier option.
Tips and Tricks:
- Make sure the milk is not too hot or it will kill the yeast.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buns with your favorite condiments and toppings.
Garnishes:
- Sliced tomatoes
- Sliced onions
- Pickles
- Mustard
- Ketchup
Pairings:
- Grilled hot dogs
- Hamburgers
- Veggie burgers
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Food Safety Advice:
Always wash your hands before handling food and make sure all ingredients are fresh and not expired.
Food History:
Hot dog buns have been around since the late 19th century and are believed to have originated in Germany.
Flavor Profiles:
The buns have a slightly sweet and buttery flavor.
Serving Suggestions:
Serve the buns with your favorite condiments and toppings.
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