Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup (4 tablespoons) butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Large bowl
- Stand mixer with dough hook attachment
- Rolling pin
- Doughnut cutter
- Deep-fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix with the dough hook attachment until a soft dough forms.
4. Transfer the dough to a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Roll out the dough on a lightly floured surface to 1/2-inch thickness.
7. Cut out doughnuts with a doughnut cutter.
8. Heat the oil in a deep-fryer or large pot to 350°F.
9. Fry the doughnuts in batches for 2-3 minutes, or until golden brown.
10. Remove the doughnuts from the oil with a slotted spoon and place on paper towels to drain.
11. Dust with powdered sugar and serve.
Time:
Preparation Time: 1 hour 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with bread flour or whole wheat flour.
- Granulated sugar: can be substituted with light brown sugar or coconut sugar.
- Milk: can be substituted with almond milk or oat milk.
- Butter: can be substituted with coconut oil or vegan margarine.
Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor.
- Add 1/4 cup of chopped nuts or dried fruit to the dough for a crunchy texture.
- Dip the doughnuts in melted chocolate for a decadent treat.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts. If the oil is too cold, the doughnuts will absorb too much oil and become greasy.
- Fry the doughnuts in small batches to ensure even cooking.
Storage Instructions:
Brioche doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Brioche doughnuts can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Brioche doughnuts can be served on a platter with a variety of toppings, such as sprinkles, chopped nuts, and melted chocolate.
Garnishes:
- Sprinkles
- Chopped nuts
- Melted chocolate
Pairings:
Brioche doughnuts pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is hot enough.
- If the doughnuts are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to use a thermometer to ensure the oil is at the correct temperature.
- Always use clean utensils and surfaces when handling raw dough.
Food History:
Brioche doughnuts are a traditional French pastry that has been enjoyed for centuries.
Flavor Profiles:
Brioche doughnuts have a sweet, buttery flavor with a light, fluffy texture.
Serving Suggestions:
Brioche doughnuts are best served warm with a dusting of powdered sugar.
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Region: French