Ingredients with Measurements:
- 2¼ teaspoons active dry yeast
- ¼ cup warm water
- ¼ cup granulated sugar
- ½ cup warm milk
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- ½ cup (1 stick) unsalted butter, softened
- 1 teaspoon ground cinnamon
- ½ cup packed light brown sugar
- ¼ cup raisins (optional)
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Small bowl
- Knife
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the yeast, warm water, and sugar. Stir to combine and let sit for 10 minutes, until the mixture is foamy.
2. Add the warm milk, eggs, salt, and 2 cups of the flour to the yeast mixture. Using the dough hook attachment, mix on low speed until the ingredients are combined.
3. With the mixer still on low speed, add the remaining 2 cups of flour, one cup at a time, until a soft dough forms.
4. Increase the speed to medium and add the softened butter, one tablespoon at a time, until it is fully incorporated.
5. Continue to mix on medium speed for 8-10 minutes, until the dough is smooth and elastic.
6. Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour, until doubled in size.
7. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough out into a large rectangle, about 12x18 inches.
8. In a small bowl, combine the cinnamon, brown sugar, and raisins (if using). Spread the mixture evenly over the dough.
9. Starting at one of the long ends, roll the dough up into a log. Cut the log into 12 equal pieces.
10. Line a baking sheet with parchment paper and arrange the rolls on the sheet. Cover with a damp cloth and let rise in a warm place for 30 minutes.
11. Preheat the oven to 375°F.
12. Bake the rolls for 20-25 minutes, until golden brown.
13. Remove from the oven and brush with melted butter. Let cool before serving.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information: TBD
Substitutions for Ingredients
- Milk: almond milk, coconut milk, or soy milk can be used in place of regular milk.
- Butter: vegan butter or coconut oil can be used in place of regular butter.
- Raisins: dried cranberries, cherries, or blueberries can be used in place of raisins.
Variations:
- Add chopped nuts or chocolate chips to the filling for extra flavor.
- Substitute the cinnamon and brown sugar with a different filling, such as Nutella or peanut butter.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- Let the dough rise in a warm place for best results.
- Use a sharp knife to cut the rolls into even pieces.
Storage Instructions:
Brioche cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the rolls in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Brioche cinnamon rolls can be served with a dollop of whipped cream or a drizzle of icing. They can also be served with a side of fresh fruit or a scoop of ice cream.
Garnishes:
- Whipped cream
- Icing
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
- Oatmeal
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the rolls are not rising, make sure they are in a warm place.
- If the rolls are over-baked, reduce the baking time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
- Make sure the rolls are cooked through before serving.
Food History:
Brioche is a type of French bread that has been around since the 16th century. It is made with a combination of flour, eggs, butter, and milk, and is often served as a breakfast or dessert item.
Flavor Profiles:
Brioche cinnamon rolls are sweet and buttery, with hints of cinnamon and brown sugar. The raisins add a subtle sweetness and texture.
Serving Suggestions:
Brioche cinnamon rolls are best served warm, with a dollop of whipped cream or a drizzle of icing. They can also be served with a side of fresh fruit or a scoop of ice cream.
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Region: French