Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 2 eggs, lightly beaten
- 1/2 cup butter, melted
- 2 large apples, peeled and thinly sliced
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch tart pan
- Stand mixer
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water and mix until combined.
3. Add the eggs and mix until combined.
4. Add the melted butter and mix until a soft dough forms.
5. Transfer the dough to a lightly floured surface and knead for 5 minutes.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
7. Preheat the oven to 375°F.
8. Grease a 9-inch tart pan with butter.
9. Roll out the dough to fit the tart pan.
10. Place the dough in the tart pan and press into the sides.
11. Arrange the apple slices in the tart pan.
12. Drizzle the melted butter over the apples.
13. Sprinkle the sugar and cinnamon over the apples.
14. Bake for 25 minutes, or until the crust is golden brown.
15. Let cool before serving.
Time:
Preparation Time: 1 hour and 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Granulated sugar: can be substituted with brown sugar
- Butter: can be substituted with coconut oil
- Apples: can be substituted with pears
Variations:
- Add 1/4 cup chopped walnuts or pecans to the tart
- Add 1/4 cup raisins or dried cranberries to the tart
Tips and Tricks:
- Make sure the butter is melted but not hot when adding to the dough.
- Let the tart cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped walnuts or pecans
- Whipped cream
- Ice cream
Pairings:
- Vanilla ice cream
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
If the crust is not golden brown after 25 minutes, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Brioche is a type of French pastry that has been around since the 16th century.
Flavor Profiles:
This tart has a sweet and buttery flavor with hints of cinnamon.
Serving Suggestions:
Serve as a dessert or as a breakfast treat.
Related Categories
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Region: French