Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 2 large eggs
- ½ cup whole milk, warmed
- 4 tablespoons unsalted butter, melted
Special Equipment Needed:
- Stand mixer
- Dough hook attachment
- Bowl
- Plastic wrap
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. Add the eggs and warm milk, and mix on low speed with the dough hook attachment until combined.
3. Increase the speed to medium and mix for 5 minutes.
4. Add the melted butter and mix for an additional 5 minutes.
5. Transfer the dough to a lightly greased bowl and cover with plastic wrap.
6. Let the dough rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Transfer the dough to the baking sheet and shape into a round.
10. Bake for 25 minutes, or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: N/A
Substitutions for Ingredients
- All-purpose flour can be substituted with bread flour.
- Granulated sugar can be substituted with brown sugar.
- Active dry yeast can be substituted with instant yeast.
- Whole milk can be substituted with almond milk or oat milk.
- Unsalted butter can be substituted with coconut oil.
Variations:
- Add dried fruit or nuts to the dough for added flavor.
- Substitute the all-purpose flour with whole wheat flour for a healthier version.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- Use a kitchen thermometer to ensure the oven is preheated to the correct temperature.
Storage Instructions:
Brioche can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Brioche can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Brioche can be served with butter and jam or honey for a delicious breakfast or snack.
Garnishes:
Brioche can be garnished with fresh fruit or a sprinkle of powdered sugar.
Pairings:
Brioche pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Brioche can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm milk at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure all utensils and equipment are clean and sanitized before use.
Food History:
Brioche is a type of French bread that has been around since the 16th century.
Flavor Profiles:
Brioche has a sweet, buttery flavor with a light, fluffy texture.
Serving Suggestions:
Brioche can be served as a breakfast bread, snack, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French