Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Brimsen cheese, crumbled
- 1/2 cup heavy cream
- 2 eggs, beaten
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the chopped broccoli and cook for 3-4 minutes, until tender. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
4. Add thyme, oregano, salt, and pepper to the skillet and stir to combine.
5. In a large bowl, whisk together Brimsen cheese, heavy cream, and beaten eggs.
6. Add the cooked broccoli and onion mixture to the bowl and stir to combine.
7. Pour the mixture into a 9x13 inch baking dish and sprinkle breadcrumbs on top.
8. Bake for 25-30 minutes, until the top is golden brown and the casserole is set.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 232
Fat: 17g
Carbohydrates: 12g
Protein: 9g
Fiber: 3g
Sugar: 3g
Substitutions for ingredients:
- Brimsen cheese can be substituted with feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Broccoli can be substituted with cauliflower or asparagus.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped sun-dried tomatoes for a burst of flavor.
- Top with shredded cheddar cheese for a cheesy crust.
Tips and tricks:
- Make sure to drain the broccoli well to prevent excess water in the casserole.
- Use fresh herbs instead of dried for a brighter flavor.
- Let the casserole cool for a few minutes before serving to allow it to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled zucchini
- Garlic bread
Troubleshooting advice:
- If the casserole is too watery, try draining the broccoli better or reducing the amount of heavy cream.
- If the top is not browning, broil for a few minutes at the end of cooking.
Food safety advice:
Make sure to cook the broccoli until tender to prevent any harmful bacteria.
Food history:
Brimsen cheese is a traditional German cheese made from low-fat quark.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish with grilled chicken or steak.
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