Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1 cup of Brimsen cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the diced bacon until crispy. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Add the crumbled Brimsen cheese and cooked bacon to the egg mixture and stir until well combined.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 420
Fat: 35g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Brimsen cheese can be substituted with feta or goat cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche mixture.
- Use a different type of cheese such as cheddar or Swiss.
- Add herbs such as thyme or parsley for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the quiche mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not set after the recommended cooking time, continue to bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and became popular in the United States during the 1970s.
Flavor profiles:
Savory, creamy, and slightly tangy.
Serving suggestions:
Serve for breakfast, brunch, or as a light lunch or dinner.
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