Ingredients with Measurements:
- 6 sheets of brik pastry
- 1 cup of sliced mushrooms
- 1 cup of ricotta cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped chives
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 egg
Special equipment needed:
- Frying pan
- Pastry brush
- Mixing bowl
Step-by-step instructions:
1. In a frying pan, heat the olive oil over medium heat.
2. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
3. Remove the mushrooms from the pan and set aside to cool.
4. In a mixing bowl, combine the ricotta cheese, chopped parsley, chopped chives, and cooled mushrooms.
5. Season the mixture with salt and pepper to taste.
6. Beat the egg in a small bowl and set aside.
7. Take one sheet of brik pastry and place it on a clean surface.
8. Brush the edges of the pastry with the beaten egg.
9. Spoon 1/6 of the mushroom and ricotta mixture onto the center of the pastry.
10. Fold the pastry in half to create a triangle shape.
11. Press the edges of the pastry together to seal.
12. Repeat steps 7-11 with the remaining brik pastry and filling.
13. Heat a frying pan over medium heat.
14. Add a small amount of olive oil to the pan.
15. Place the briks in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
16. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 16g
Protein: 7g
Sodium: 200mg
Substitutions for ingredients:
- Brik pastry can be substituted with phyllo dough.
- Mushrooms can be substituted with any other type of mushroom or vegetable.
- Ricotta cheese can be substituted with goat cheese or feta cheese.
Variations:
- Add cooked chicken or shrimp to the filling for a protein boost.
- Add sun-dried tomatoes or roasted red peppers for added flavor.
- Substitute the parsley and chives with other herbs such as basil or thyme.
Tips and tricks:
- Be sure to brush the edges of the pastry with the beaten egg to ensure a tight seal.
- Use a non-stick frying pan to prevent the briks from sticking.
- Serve with a side salad for a complete meal.
Storage instructions:
Briks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the briks in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the briks on a platter with a sprinkle of chopped parsley and chives.
Garnishes:
Garnish with a dollop of sour cream or Greek yogurt.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the briks are not crispy enough, increase the heat and cook for an additional minute on each side.
Food safety advice:
Be sure to cook the briks to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Brik is a traditional Tunisian pastry that is typically filled with egg and tuna.
Flavor profiles:
The combination of mushrooms and ricotta cheese creates a savory and creamy filling, while the brik pastry adds a crispy texture.
Serving suggestions:
Serve as an appetizer or main course.
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Region: Tunisian