Ingredients with Measurements:
- 6 sheets of phyllo dough
- 1 large onion, thinly sliced
- 4 slices of bacon, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a non-stick skillet, heat the olive oil and butter over medium heat.
3. Add the sliced onions and chopped bacon to the skillet and cook until the onions are caramelized and the bacon is crispy.
4. In a small bowl, beat the eggs and season with salt and pepper.
5. Lay out one sheet of phyllo dough and brush it with the beaten eggs.
6. Place another sheet of phyllo dough on top of the first sheet and brush it with the beaten eggs.
7. Repeat this process until you have a stack of 6 sheets of phyllo dough.
8. Spoon the caramelized onions and bacon onto the center of the phyllo dough stack.
9. Fold the phyllo dough over the filling to create a square shape.
10. Brush the top of the brik with the remaining beaten eggs.
11. Bake the brik in the preheated oven for 20-25 minutes or until the phyllo dough is golden brown and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 18g
Carbohydrates: 20g
Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese instead of bacon for a vegetarian option.
- You can use puff pastry instead of phyllo dough.
Variations:
- Add some chopped herbs, such as parsley or thyme, to the filling for extra flavor.
- Use different types of cheese, such as feta or goat cheese, instead of bacon.
Tips and tricks:
- Be sure to brush each layer of phyllo dough with the beaten eggs to ensure that the brik stays together.
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough.
Storage instructions:
Store the brik in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the brik in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the brik on a platter with a side salad.
Garnishes:
Garnish the brik with some chopped fresh herbs, such as parsley or thyme.
Pairings:
Serve the brik with a glass of white wine or a cold beer.
Suggested side dishes:
Serve the brik with a side salad or some roasted vegetables.
Troubleshooting advice:
If the phyllo dough tears, simply patch it up with another piece of phyllo dough.
Food safety advice:
Be sure to cook the brik until the phyllo dough is golden brown and crispy to ensure that the filling is cooked through.
Food history:
Brik is a traditional Tunisian dish that is typically filled with egg, tuna, or meat.
Flavor profiles:
The brik has a crispy phyllo dough shell filled with sweet caramelized onions and salty bacon.
Serving suggestions:
Serve the brik as an appetizer or a main dish.
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Region: Tunisian