Ingredients with Measurements:
- 1 pound Brigasca sheep lasagna noodles
- 1 pound ground Brigasca sheep meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a skillet over medium heat, cook the ground Brigasca sheep meat, onion, and garlic until the meat is browned and the onion is softened.
4. Add the crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes to the skillet. Simmer for 10 minutes.
5. In a separate bowl, mix together the chopped spinach, ricotta cheese, and Parmesan cheese.
6. Spread a layer of the tomato sauce on the bottom of the baking dish.
7. Arrange a layer of lasagna noodles on top of the sauce.
8. Spread a layer of the spinach and ricotta mixture on top of the noodles.
9. Sprinkle a layer of mozzarella cheese on top of the spinach and ricotta mixture.
10. Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese on top.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
13. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 467
Fat: 22g
Saturated Fat: 11g
Cholesterol: 97mg
Sodium: 1036mg
Potassium: 585mg
Carbohydrates: 36g
Fiber: 3g
Sugar: 6g
Protein: 30g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for Brigasca sheep meat.
- Fresh or frozen chopped spinach can be used instead of fresh spinach.
- Cottage cheese can be substituted for ricotta cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
Variations:
- Add sliced mushrooms to the tomato sauce.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
- Add a layer of sliced zucchini or eggplant to the lasagna.
- Use a different type of cheese, such as feta or goat cheese, instead of Parmesan cheese.
Tips and tricks:
- Make sure to cook the lasagna noodles until they are al dente so they don't become mushy when baked.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
To reheat leftover lasagna, place it in a preheated 350°F oven for 20-25 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce to the layers.
- If the lasagna is too watery, make sure to drain the spinach and tomatoes well before using them in the recipe.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator or freezer within 2 hours of cooking to prevent bacterial growth.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a Caesar salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian