Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 oz. brie cheese, sliced
- 4 slices prosciutto
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Toothpicks
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are an even thickness.
3. Season chicken breasts with salt and pepper.
4. Place a slice of brie and a slice of prosciutto on each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks.
6. Heat olive oil in a large oven-safe skillet over medium-high heat.
7. Add chicken breasts and cook for 2-3 minutes on each side until browned.
8. Transfer skillet to the oven and bake for 20-25 minutes or until chicken is cooked through.
9. Remove toothpicks before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 1g
Protein: 38g
Substitutions for ingredients:
- Brie cheese can be substituted with any other soft cheese such as goat cheese or feta.
- Prosciutto can be substituted with ham or bacon.
Variations:
- Add some chopped herbs such as thyme or rosemary to the chicken breasts before rolling them up.
- Stuff the chicken breasts with sun-dried tomatoes or roasted red peppers for a different flavor.
Tips and tricks:
- Make sure to pound the chicken breasts evenly so they cook evenly.
- Use toothpicks to secure the chicken breasts so the filling doesn't fall out.
- Let the chicken breasts rest for a few minutes before slicing to keep the filling inside.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken breasts on a bed of greens or with a side of roasted vegetables.
Garnishes:
Garnish with chopped herbs or a sprinkle of grated parmesan cheese.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the filling falls out of the chicken breasts, use toothpicks to secure them better next time.
Food safety advice:
Make sure the chicken breasts are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The combination of brie cheese and prosciutto is a classic French pairing.
Flavor profiles:
Creamy, salty, and savory.
Serving suggestions:
Serve with a side of roasted vegetables or a simple salad.
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