Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 8 oz brie cheese, sliced
- 4 oz prosciutto, sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are lightly toasted.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a slice of brie cheese and a slice of prosciutto.
6. Drizzle honey over the brie and prosciutto.
7. Sprinkle chopped walnuts over the top of each crostini.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 crostini.
Nutritional information:
Calories: 200
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 350mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 6g
Protein: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Brie cheese can be substituted with any soft cheese.
- Prosciutto can be substituted with any cured meat.
- Honey can be substituted with maple syrup or agave nectar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced apples or pears on top of the crostini for a fruity twist.
- Use fig jam instead of honey for a sweeter flavor.
- Top the crostini with arugula or microgreens for a pop of color.
Tips and tricks:
- Make sure the baguette slices are evenly toasted before adding the toppings.
- Use a sharp knife to slice the brie cheese and prosciutto for a clean cut.
- Drizzle the honey in a zigzag pattern for a more visually appealing presentation.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
Fresh herbs, such as thyme or rosemary, can be used as a garnish.
Pairings:
Serve the crostini with a glass of red wine or a light beer.
Suggested side dishes:
A simple green salad or roasted vegetables would pair well with this crostini.
Troubleshooting advice:
If the baguette slices are not toasted enough, place them back in the oven for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made with stale bread that was toasted and topped with a variety of ingredients.
Flavor profiles:
The brie cheese and prosciutto provide a salty and savory flavor, while the honey adds a touch of sweetness. The walnuts add a nutty crunch to the crostini.
Serving suggestions:
Serve the crostini as an appetizer at a party or as a light lunch.
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Region: French