Ingredients with Measurements:
- 8 slices of bacon, cut in half
- 4 ripe pears, cored and cut into 8 wedges
- 8 ounces brie cheese, cut into 8 wedges
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Special Equipment Needed:
- Baking sheet
- Foil
- Toothpicks
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with foil and place the bacon slices on it.
3. Bake for 10 minutes, then flip the bacon and bake for an additional 10 minutes.
4. Remove from oven and let cool.
5. Wrap each pear wedge with a bacon slice and secure with a toothpick.
6. Place the wrapped pears on the baking sheet and bake for 10 minutes.
7. Remove from oven and let cool.
8. Wrap each brie wedge with a bacon slice and secure with a toothpick.
9. Place the wrapped brie on the baking sheet and bake for 10 minutes.
10. Remove from oven and let cool.
11. In a small bowl, mix together the honey and balsamic vinegar.
12. Brush the honey mixture over the pears and brie.
13. Place the pears and brie on a serving platter and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 21g
Protein: 7g
Substitutions for Ingredients
- Bacon: prosciutto or pancetta
- Pears: apples or peaches
- Brie cheese: camembert or blue cheese
- Honey: agave nectar or maple syrup
- Balsamic vinegar: apple cider vinegar or red wine vinegar
Variations:
- Add a sprinkle of chopped fresh herbs such as thyme or rosemary
- Substitute the honey and balsamic vinegar with a sweet and spicy glaze
Tips and Tricks:
- Pre-cook the bacon to ensure it is crispy and not soggy.
- Use a sharp knife to core and cut the pears.
- Use a toothpick to secure the bacon and cheese to the pears.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a side of crackers or toasted bread.
Garnishes:
Sprinkle with chopped fresh herbs or a sprinkle of sea salt.
Pairings:
Serve with a light salad or a glass of white wine.
Suggested Side Dishes:
Serve with roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the bacon is not crispy enough, bake for an additional 5 minutes.
- If the pears are too soft, bake for an additional 5 minutes.
Food Safety Advice:
- Refrigerate leftovers promptly.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Devils on Horseback is a classic British appetizer that dates back to the 19th century. It is traditionally made with dates, bacon, and cheese.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Serve as an appetizer or as a light meal with a side of roasted vegetables.
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