Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 6 oz. Brie cheese, rind removed and cut into small pieces
- 1/2 cup fig jam
- 1 egg, beaten
- 1 tbsp. water
- Salt and pepper to taste
Special equipment needed:
- 12-cup muffin tin
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface until it is about 1/8 inch thick.
3. Cut the pastry into 12 equal squares and place each square into a muffin cup, pressing the pastry down into the bottom and sides.
4. Divide the Brie cheese evenly among the pastry cups.
5. Spoon a tablespoon of fig jam over the Brie cheese in each cup.
6. In a small bowl, whisk together the beaten egg and water. Brush the egg mixture over the edges of the pastry cups.
7. Season with salt and pepper to taste.
8. Bake the tartlets for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Remove the tartlets from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
400°F (200°C)
Serving size:
12 tartlets
Nutritional information:
Calories: 200
Fat: 12g
Carbohydrates: 18g
Protein: 6g
Sodium: 220mg
Sugar: 7g
Substitutions for ingredients:
- Instead of fig jam, you can use any other fruit jam or preserves.
- You can substitute Brie cheese with any other soft cheese, such as goat cheese or camembert.
Variations:
- Add some chopped walnuts or pecans to the tartlets for extra crunch.
- Top the tartlets with some fresh arugula or microgreens for a pop of color and freshness.
Tips and tricks:
- Make sure to remove the rind from the Brie cheese before using it in the tartlets.
- If the puff pastry gets too warm and soft while you are working with it, place it in the fridge for a few minutes to firm up again.
Storage instructions:
- Store the leftover tartlets in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the tartlets, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the tartlets on a platter with some fresh fruit and crackers for a beautiful and delicious appetizer spread.
Garnishes:
- Garnish the tartlets with some fresh herbs, such as thyme or rosemary.
Pairings:
- Serve the tartlets with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Serve the tartlets with a side salad or some roasted vegetables for a complete meal.
Troubleshooting advice:
- If the pastry cups puff up too much while baking, use a fork to gently press them down.
Food safety advice:
- Make sure to cook the tartlets until the pastry is golden brown and the cheese is melted and bubbly to ensure that they are fully cooked.
Food history:
- Brie cheese originated in the region of Brie in France and has been produced since the 8th century.
Flavor profiles:
- The tartlets have a sweet and savory flavor profile, with the rich and creamy Brie cheese balanced by the sweet and tangy fig jam.
Serving suggestions:
- Serve the tartlets as an appetizer or a light lunch or dinner.
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