Ingredients with Measurements:
- 4 ounces Brie cheese, cut into 8 slices
- 8 slices of bacon
- 8 small apples, cored and cut into 8 wedges
- 2 tablespoons honey
- 2 tablespoons brown sugar
Special Equipment Needed:
- Baking sheet
- Foil
- Toothpicks
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with foil and set aside.
3. Wrap each apple wedge in a slice of bacon and secure with a toothpick.
4. Place the wrapped apples on the prepared baking sheet.
5. Top each apple with a slice of Brie cheese.
6. Drizzle the honey and brown sugar over the Brie and apples.
7. Bake in the preheated oven for 20 minutes, or until the bacon is crisp and the Brie is melted.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients
- For the Brie cheese, you can use any type of soft cheese such as Camembert or Gouda.
- For the bacon, you can use turkey bacon or prosciutto.
- For the apples, you can use pears or peaches.
- For the honey, you can use maple syrup or agave nectar.
- For the brown sugar, you can use coconut sugar or date sugar.
Variations:
- For a spicier version, add a pinch of cayenne pepper to the honey and brown sugar mixture.
- For a sweeter version, add a tablespoon of sugar to the honey and brown sugar mixture.
- For a savory version, add a teaspoon of garlic powder to the honey and brown sugar mixture.
Tips and Tricks:
- Make sure to wrap the bacon tightly around the apple wedges to ensure that the cheese does not leak out.
- To make the bacon crispier, place it under the broiler for a few minutes after baking.
Storage Instructions:
Store the Brie and Apple Devils on Horseback in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Brie and Apple Devils on Horseback in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the Brie and Apple Devils on Horseback on a platter with toothpicks for easy eating.
- Arrange the Brie and Apple Devils on Horseback on a bed of greens for a beautiful presentation.
Garnishes:
- Sprinkle chopped parsley or chives over the Brie and Apple Devils on Horseback for a pop of color.
- Drizzle balsamic glaze over the Brie and Apple Devils on Horseback for a sweet and tangy flavor.
Pairings:
- Serve the Brie and Apple Devils on Horseback with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- Serve the Brie and Apple Devils on Horseback with a light beer such as a Pilsner or Kölsch.
Suggested Side Dishes:
- Serve the Brie and Apple Devils on Horseback with a side salad of mixed greens, tomatoes, and cucumbers.
- Serve the Brie and Apple Devils on Horseback with roasted potatoes or sweet potatoes.
Troubleshooting Advice:
- If the Brie and Apple Devils on Horseback are not crispy enough, place them under the broiler for a few minutes.
- If the Brie and Apple Devils on Horseback are too crispy, reduce the baking time.
Food Safety Advice:
- Make sure to cook the Brie and Apple Devils on Horseback to an internal temperature of 165°F to ensure that they are safe to eat.
Food History:
Devils on Horseback is a classic English dish that dates back to the 19th century. It is traditionally made with dates wrapped in bacon, but this version uses apples and Brie cheese for a modern twist.
Flavor Profiles:
The Brie and Apple Devils on Horseback have a sweet and savory flavor from the honey and brown sugar, and a creamy and salty flavor from the Brie cheese.
Serving Suggestions:
- Serve the Brie and Apple Devils on Horseback as an appetizer at your next dinner party.
- Serve the Brie and Apple Devils on Horseback as a light lunch with a side salad.
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