Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 oz. of brie cheese, cut into small cubes
- 1/4 cup of cranberry sauce
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Mini muffin tin
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and cut it into small circles using a cookie cutter or a glass.
3. Place the circles into the mini muffin tin and press them down gently.
4. Add a few cubes of brie cheese into each pastry cup.
5. Spoon a small amount of cranberry sauce on top of the cheese.
6. Season with salt and pepper.
7. Brush the edges of the pastry with the beaten egg.
8. Bake for 15-20 minutes or until the pastry is golden brown and the cheese is melted.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 12 mini tarts
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 9g
Protein: 3g
Sodium: 120mg
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as goat cheese or cheddar.
- You can use any type of fruit jam or jelly instead of cranberry sauce.
Variations:
- Add some chopped nuts, such as pecans or walnuts, on top of the cranberry sauce.
- Add some fresh herbs, such as thyme or rosemary, on top of the cheese.
- Add some cooked bacon or prosciutto on top of the cheese.
Tips and tricks:
- Make sure to thaw the puff pastry before using it.
- Don't overfill the pastry cups with cheese and cranberry sauce, as they will expand while baking.
- Use a sharp knife to cut the brie cheese into small cubes.
Storage instructions:
- Store the leftover mini tarts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mini tarts in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the mini tarts on a platter with some fresh herbs and nuts for garnish.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Chopped nuts, such as pecans or walnuts
Pairings:
- Serve the mini tarts with a glass of red wine or sparkling cider.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the pastry cups are not holding their shape, try chilling them in the refrigerator for a few minutes before adding the filling.
Food safety advice:
- Make sure to cook the mini tarts to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Brie cheese originated in France and is named after the region where it was first made.
Flavor profiles:
- The mini tarts have a sweet and savory flavor, with the creamy brie cheese and tangy cranberry sauce.
Serving suggestions:
- Serve the mini tarts as an appetizer or a snack for a party or gathering.
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