Ingredients with Measurements:
- 1 package of pre-made mini pizza crusts (6 count)
- 1/2 cup of tomato sauce
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
- 4 ounces of brie cheese, sliced
- 1/4 cup of chopped fresh basil
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the mini pizza crusts on a baking sheet.
3. Spread the tomato sauce evenly over each crust.
4. Sprinkle the dried oregano and garlic powder over the tomato sauce.
5. Place the sliced brie cheese on top of the tomato sauce.
6. Bake the mini pizzas in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove the mini pizzas from the oven and sprinkle the chopped fresh basil over the top.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
6 mini pizzas
Nutritional information:
Calories: 220
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 480mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- Instead of dried oregano and garlic powder, you can use Italian seasoning.
- Instead of brie cheese, you can use mozzarella or goat cheese.
- Instead of fresh basil, you can use fresh parsley or thyme.
Variations:
- Add sliced mushrooms, onions, or bell peppers to the mini pizzas.
- Top the mini pizzas with cooked bacon or prosciutto.
- Use different types of cheese, such as cheddar or feta.
Tips and tricks:
- Make sure to spread the tomato sauce evenly over the mini pizza crusts to prevent them from becoming soggy.
- If the brie cheese is not melting evenly, place the mini pizzas under the broiler for a minute or two.
- Serve the mini pizzas immediately after baking to ensure they are hot and crispy.
Storage instructions:
Store any leftover mini pizzas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mini pizzas in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the mini pizzas on a platter with fresh basil leaves as a garnish.
Garnishes:
Fresh basil leaves
Pairings:
Serve the mini pizzas with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread
Troubleshooting advice:
If the mini pizzas are becoming too crispy, reduce the oven temperature to 350°F.
Food safety advice:
Make sure to cook the mini pizzas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The brie cheese adds a creamy and slightly nutty flavor to the mini pizzas, while the tomato sauce and herbs provide a savory and slightly sweet taste.
Serving suggestions:
Serve the mini pizzas as an appetizer or snack.
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